We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers.
Any guests with an allergy should be aware of this risk and should ask a member of staff for information on the allergen content of our food.
Allergen Key
Celery
Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame Seeds
Soya
Sulphur Dioxide
[*] May contain allergens
Special Set Menus
Set A
Mixed Hors d’ Oeuvres
Gang Keaw Wahn Gai (Chicken Green Curry)
Gai Pad Khing (Stir Fried Chicken with Ginger)
Nua Pad Preaw Wahn (Sweet and Sour Beef)
Pad Thai (Stir fried noodles with egg and vegetables)
Egg Fried Rice
Banana in Coconut Milk
Banana Fritter
Ice Cream
Tea/Coffee
Set B
Aromatic Crispy Duck – Thai Style
Gang Karee Gai (Chicken in yellow curry sauce with onions and potatoes)
Goong Ma Kham (Stir fried prawns in tamarind sauce)
Gai Ma Muong (Stir fried chicken with cashew nuts)
Nua Nam Mun Hoi (Stir fried beef in oyster sauce)
Pad Thai (Stir fried noodles with egg and vegetables)
Egg Fried Rice
Banana in Coconut Milk
Banana Fritter
Ice Cream
Tea/Coffee
Set C
Mixed Hors d’ Oeuvres
Gang Phed Gai (Chicken Red Curry)
Nua Tord Gra Tiem (Stir fried beef with garlic)
Gai Nam Mun Hoi (Stir fried chicken in oyster sauce)
Pad Mee (Plain noodles with egg and bean sprouts)
Steamed Jasmine Rice
Starters
1. MIXED HORS D’OEUVRES
2. KANOM JEEP
2A. PRAWN CRACKER
3. KANOM PUNG NA GOONG (ROYAL SNACK)
4. SATAY GAI (CHICKEN SATAY)
5. SATAY GOONG (PRAWNS SATAY)
6. TOONG TONG (GOLDEN BAGS)
7. POR PIEA PAK (VEGETABLE SPRING ROLLS)
8. POR PIEA PED (DUCK SPRING ROLLS)
9. GOONG HOM PA (WINTER PRAWNS)
10. GARM POO CHOOP PANG TORD (CRISPY CRAB CLAWS)
11. TORD MUN PLA (THAI FISH CAKES)
12. KRA TONG THONG (GOLDEN CUPS)
13. TAO HOO TORD (CRISPY TOFU)
14. HOI TORD (SPICY MUSSEL PANCAKE)
14A. POO TORD (SPICY CRAB PANCAKE)
15. TORD MUN KAO PODE (SPICY SWEET CORN CAKES)
16. GAI HORR BAI TOEY (CHICKEN IN PANDAN LEAVES)
SOUP DISHES
17. TOM YUM GOONG (HOT AND SOUR PRAWN SOUP)
18. TOM YUM GAI (HOT AND SOUR CHICKEN SOUP)
19. TOM KHA GAI (LEMON CHICKEN IN COCONUT MILK AND GALANGAL)
20. TOM YUM HED (HOT AND SOUR MUSHROOM SOUP)
21. TOM YUM TALAY (HOT AND SOUR MIXED SEAFOOD)
THAI SALAD
22. YUM PED YANG (WARM ROASTED DUCK SALAD)
23. YUM TALAY (WARM MIXED SEAFOOD SALAD)
23A. PHLA GOONG (PRAWN SALAD)
23B. YUM WOON SEN (CLEAR NOODLE SALAD)
24. SOMTAM (GREEN PAPAYA SALAD)
CURRY
25. GANG PHED (RED CURRY)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
25A. GANG KAREE (YELLOW CURRY)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
26. GANG KEAW WAHN (GREEN CURRY)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
27. MUSSAMUN CURRY
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
28. PANAENG CURRY
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
29. GANG PHED PAK (MIXED VEGETABLE CURRY)
Vegetables
Vegatables & Tofu
30. GANG PHED TALAY (MIXED SEAFOOD CURRY)
31. GANG PHED RUAM MIT (MIXED MEAT IN RED CURRY)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
32. GANG PHED PED YANG (DUCK CURRY)
33. GANG PAH (JUNGLE CURRY)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
34. PAD PRIG KHAENG (STIR FRIED WITH CURRY SAUCE)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
STIR FRY
35. PAD KHING (STIR FRIED WITH GINGER)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
36. PAD GAPRAO (STIR FRIED WITH CHILLI AND BASIL)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
37. PAD HORAPA GROB (SPICY CRISPY STIR FRIED)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
38. PAD PREAW WAHN (SWEET AND SOUR)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
39. PAD MED MA MOUNG (STIR FRIED WITH CASHEW NUTS)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
40. PAD NAM MUN HOI (STIR FRIED IN OYSTER SAUCE)
Vegetables
Vegatables & Tofu
Chicken
Beef/Lamb/Duck
Prawn/Seafood
41. NAM MUN HOI (VEGETABLES IN OYSTER SAUCE)
Seasonal Mixed Vegetables
Pak Choi
Broccoli
Beansprouts
42. PAD PHED TALAY (MIXED SEAFOOD WITH CHILLI)
43. GOONG PAD KAO PODE ORN (STIR FRIED PRAWN WITH BABY CORN)
44. PAD SEE SAHAI (FOUR MUSKETEERS)
44A. PAD MA-KHUEA GAPRAO (STIR FRIED AUBERGINE)
SEAFOOD
45. PLA SAM ROS (THREE FLAVOURS FISH)
45A. PLA GROB HORAPA (CRISPY FISH WITH CHILLI AND BASIL)
46. SALT & PEPPER SEAFOOD
Squid
Prawn
Fish
Softshell Crab
47. GOONG PAD NAM PRIG PAO
(PRAWN WITH THAI ROASTED CHILLI OIL)
48. GOONG OB WOON SEN
49. GAM POO / GOONG PAD PONG KAREE (STIR FRIED CRAB CLAWS OR PRAWNS IN CURRY SAUCE)
49A HO MOK TALAY (STEAMED MIXED SEAFOOD IN CURRY PASTE)
50. PLA CHU CHEE (CRISPY FISH WITH CURRY SAUCE)
CHEF’S SPECIALS
51. GAI MA NAO (SPICY LEMON CHICKEN)
52. PRA RAMA LOONG SOANG (NUTTY CHICKEN)
53. PAD PED YANG NAM PEUNG (HONEY ROASTED DUCK)
54. GANG KEAW WAHN GOONG (SIAM EMERALD CURRY)
55. KAO PAD SABPRARODE (PINEAPPLE FRIED RICE)
56. LARB MOO (SPICY WARM PORK SALAD)
57. MOO TORD GRA TIEM PRIG TAI (GRILLED MARINATED PORK)
58. LARB NUA (WARM CHOPPED BEEF SALAD)
59. PED YANG (AROMATIC CRISPY DUCK-THAI STYLE)
60. SEAU RONG HAI (WEEPING TIGER)
60A. YUM SEAU RONG HAI (WEEPING TIGER SALAD)
60B. PHLA SEAU RONG HAI
(WEEPING TIGER SALAD WITH CHILLI OIL)
61. GAI YANG (GRILLED SPRING CHICKEN)
62. HONEY BAR-B-Q SPARE RIBS THAI STYLE
63. PLA NEUNG MA-NAO (STEAMED SEA BASS)
63A. PLA TORD GRA TIEM (CRISPY SEA BASS)
64. CHU CHEE GOONG (KING PRAWNS TOPPED WITH LIGHT CURRY)
65. PED MA KAM (TAMARIND STIR FRY)
Roasted Duck
Prawn/Crispy Fish
RICE & NOODLES
66. STEAMED JASMINE RICE
67. EGG FRIED RICE
67A. STICKY RICE
67B. COCONUT RICE
67C. BROWN RICE
67D. CHIPS
68. FRIED RICE WITH EGG, CHICKEN AND PRAWNS
69. KAO PAD KEE MAO
Vegetables
Vegatables & Tofu
Chicken
Prawn
70. PAD THAI *
Vegetables
Vegatables & Tofu
Chicken
Prawn
70A. PAD SEE-EUW *
Vegetables
Vegatables & Tofu
Chicken
Prawn
*Vegetables
Vegatables & Tofu
Chicken
Prawn
71. PAD KEE MAO (SPICY NOODLES) *
Vegetables
Vegatables & Tofu
Chicken
Prawn
72. MEE GROB RAD NA
(CRISPY NOODLES WITH CHICKEN AND PRAWNS)